As a mother, one of my fondest memories was the smell of freshly baked banana bread wafting through our home on a lazy Sunday afternoon. My daughter and I would spend hours in the kitchen, mixing ingredients and patiently waiting for the bread to rise in the oven. The scent was heavenly, and the taste was even better.
Banana bread is a staple in our household, and my daughter's favorite recipe is the simplest one. We've experimented with different variations over the years, from chocolate chips to raisins and even walnuts. But at the end of the day, it's the classic recipe without any added frills that stands out as the winner.
There's just something special about the simplicity of this recipe. With just a few basic ingredients and some ripe bananas, you can create a comforting treat that will transport you to a place of pure bliss. The moist and fluffy texture of the bread combined with the natural sweetness of the bananas is simply heavenly.
What I love most about this recipe is how easy it is to follow. Even for those who are new to baking, the steps are straightforward and the ingredients are minimal. It's the perfect recipe for those times when you want to whip up something sweet and comforting but don't want to spend hours in the kitchen.
The aroma of the banana bread baking in the oven is enough to make your mouth water and your heart swell with anticipation. And when it's finally done, you can't wait to slice into it and savor each warm, delicious bite. The simple pleasure of biting into a slice of warm banana bread with a cup of tea or coffee is a moment to be cherished.
In a world that can sometimes feel chaotic and overwhelming, there's something incredibly calming and grounding about baking a slice of simple banana bread. It's a reminder that sometimes the most satisfying things in life are the simplest ones. So the next time you're in the mood for a comforting treat, try baking this simple banana bread recipe. Your taste buds and your soul will thank you.
Ingredients:
3 ripe bananas (mixed 2 bananas and 1 sliced into 2 for decor)
2 eggs
1/3 cup or 80gm melted butter
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1 1/2 - 2 cups all-purpose flour, sifted
3/4 cup brown sugar
Preparations:
Preheat your oven to 350 Fahrenheit or 175 Celsius and grease a 9-inch loaf pan with butter or cooking spray.
In a bowl, mash the 2 ripe bananas with a fork until they are smooth and mostly free of lumps.
Mix melted butter and sugar in a large bowl first, then add mashed banana, eggs, vanilla extra, baking soda, and salt. Mix them together until well combined.
Add the flour and use a spatula to combine the ingredients. Be careful not to over-mix the batter, as this can lead to a dense and dry loaf. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Pop the loaf into the oven and set your timer for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
As the bread cools, the aroma fills my home. And, when the bread is finally cool enough to slice, the taste will transport me back to when my daughter and I baked in our small kitchen. The bread is moist, slightly sweet, and bursting with the flavor of ripe bananas. It's perfect for breakfast, as an afternoon snack, or even as a dessert.
One of the things I love most about this recipe is how versatile it is. You can easily customize it to suit your preferences. Try adding in some chopped walnuts, pecans, raisins, or chocolate chips for extra texture and flavor. Or, swap out the all-purpose flour for whole wheat flour to make the bread a bit healthier. The possibilities are endless!
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